Il Ristorante Italiano Fungo 2.9


Our story

The restaurant

Il Fungo 2.9 is an Italian restaurant, based in Manerba del Garda. Quality, freshness and elegance are the key elements of our restaurant. The menu, studied in detail, enhances the Brescian and Italian territoriality.

Our cuisine exalts the territoriality and sustainability of the raw materials. Not only products of the local tradition, but also proposals from all over the Italian territory.

A menu that changes according to the seasonal products. Our dishes are studied in detail, preferring organic and 0 km

The restaurant is in Manerba del Garda, in the beautiful Centro Residenziale Benaco. The landscape of the Garda Lake frames this beautiful location that extends over an area of ​​about 150,000 m².

The intimate and welcoming hall accommodates up to 20 people. The panoramic terrace offers a unique view of the lake. On one side you can see the mountains with Monte Baldo in the background. On the other hand, the famous Rabbit Island, a popular destination for both tourists and non-tourists. This particular view is completed by the Monte Pizzocolo and the famous Rocca di Manerba.



Appetizers of the house

Selection of local cold cuts, National and sometimes foreign products of excellence, “Orti del Monte” gardener and vegetable quiche lorraine

Barbina Franciacortina roast-beef

in tench sauce

Horse tartare

with roasted marrow bones



with Montisola sardines and almond butter

Pappardelle with pestöm

(sausage sauce)

Fettuccine Alfredo

with Franciacorta wine and black truffle


with bolognese sauce


with Fresh garlic, Garda lemon and oil, chilli

€24 p.p.

with orange, shellfish broth and red shrimp (min. two people)

second COURSES

Veal ossobuco with roasted polenta
Mixed boiled meats

with Pearà (toasted bread soared in broth and bone marrow)

Char with butter sage sauce and roasted potatoes
Beef entrecôte with brandy sauce and mashed potatoes
Grilled octopus

with bearded friars and ginger zest beetroot and yoghurt-chive sauce


Red Pied sirloin (350 g.)
Angus Uruguay cuberoll (350 g.)
Sashi beef Fiorentina (Grass Fed)


Banoffee pie
Homemade Tiramisu
Molten chocolate cake, salted caramel and blueberries
Lemon panna cotta, rosmary, cocoa crumble and Garda oil


“Notorius” San Martino della Battaglia
€ 10

2004, Avanzi (Tocai 100%)

“Passito di Pantelleria”
€ 6

2021, Pellegrino (Zibibbo 100%)

Sauternes “L’llot”
€ 8

2018, De Haut- Bergeron (Sémillon, Sauvignon)

Manerba del Garda, Brescia
0365 190 0096,

Opening hours
From Monday to Sunday: 12:00- 15:00; 19:00-00:00
Closed on Tuesday