IL FUNGO 2.9
The restaurant
Il Fungo 2.9 is an Italian restaurant, based in Manerba del Garda.
Quality, freshness and elegance are the key elements of our restaurant. The menu, studied in detail, enhances the Brescian and Italian territoriality.
Our cuisine exalts the territoriality and sustainability of the raw materials. Not only products of the local tradition, but also proposals from all over the Italian territory.
A menu that changes according to the seasonal products. Our dishes are studied in detail, preferring organic and 0 km
The restaurant is in Manerba del Garda, in the beautiful Centro Residenziale Benaco.
The landscape of the Garda Lake frames this beautiful location that extends over an area of about 150,000 m².
The intimate and welcoming hall accommodates up to 20 people. The panoramic terrace offers a unique view of the lake. On one side you can see the mountains with Monte Baldo in the background. On the other hand, the famous Rabbit Island, a popular destination for both tourists and non-tourists. This particular view is completed by the Monte Pizzocolo and the famous Rocca di Manerba.
MENU
starters
Appetizers of the house
€22Selection of local cold cuts, National and sometimes foreign products of excellence, “Orti del Monte” gardener and vegetable quiche lorraine
Barbina Franciacortina roast-beef
€18in tench sauce
Horse tartare
€17with roasted marrow bones
FIRST COURSES
Bigoli
€17with Montisola sardines and almond butter
Pappardelle with pestöm
€15(sausage sauce)
Fettuccine Alfredo
€22with Franciacorta wine and black truffle
Lasagnese
€14with bolognese sauce
Spaghetti
€13with Fresh garlic, Garda lemon and oil, chilli
Risotto
€24 p.p.with orange, shellfish broth and red shrimp (min. two people)
second COURSES
Veal ossobuco with roasted polenta
€24Mixed boiled meats
€25with Pearà (toasted bread soared in broth and bone marrow)
Char with butter sage sauce and roasted potatoes
€22Beef entrecôte with brandy sauce and mashed potatoes
€26Grilled octopus
€23with bearded friars and ginger zest beetroot and yoghurt-chive sauce
ON THE GRILL
Red Pied sirloin (350 g.)
€26Angus Uruguay cuberoll (350 g.)
€38Sashi beef Fiorentina (Grass Fed)
€8/hgDESSERTS
Banoffee pie
€7Homemade Tiramisu
€7Molten chocolate cake, salted caramel and blueberries
€9Lemon panna cotta, rosmary, cocoa crumble and Garda oil
€8WINE
“Notorius” San Martino della Battaglia
€ 102004, Avanzi (Tocai 100%)
“Passito di Pantelleria”
€ 62021, Pellegrino (Zibibbo 100%)
Sauternes “L’llot”
€ 82018, De Haut- Bergeron (Sémillon, Sauvignon)